Back Suzungkwa Czech Sujeonggwa Spanish सुजंगक्वा Hindi Szudzsonggva Hungarian Sujeonggwa ID Sujeonggwa Italian スジョングァ Japanese Sujeonggwa JV 수정과 Korean Sujeonggwa Malay
| Sujeonggwa | |
 | |
| Korean name | |
|---|---|
| Hangul | 수정과 |
| Hanja | |
| Revised Romanization | sujeonggwa |
| McCune–Reischauer | sujŏnggwa |
Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It's often served with gotgam (dried persimmon) and garnished with pine nuts.[1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance.[1][2]
Sujeonggwa is served cold and commonly as a dessert, much like sikhye, due to its sweet taste. It is also widely available in canned form.
- ^ a b "수정과 水正果 Sujeonggwa Cinnamon Punch". Encyclopedia of Korean Seasonal Customs. Retrieved 24 April 2013.
- ^ "Sujeonggwa (Ginger Beverage)". Visit Seoul. Retrieved 2013-04-24.